Maine University Green Leadership

Trendy movements abound in today's society, but growing green tends to be the most popular one. When an organization goes green, the members of that organization pledge to do everything in their power to make sure that they help, and not hurt, the environment. College campuses have made a concerted effort in recent years, to make sure that students understand and practice earth-saving measures. Maine University is one of these colleges. The university provides a prime example for other institutions to follow. Going green requires a commitment from the entire student body.

Maine University is one of only 16 colleges with the highest scores on the Princeton Review green rating scale. This means that it exhibits all of the qualities which represent a green campus. The school has a record for maintaining high degrees of excellence when it comes to conservation efforts. Maine University is located within a scenic area, so the students get to experience all that nature has to offer. Unlike colleges located in bustling cities, this one enables students to get an up-close and personal view of the natural world.

Recycling programs are critical to waste and pollution reduction. The recycling programs found at Maine University are innovative. Students conduct studies to determine the best ways to reuse items that are commonly thrown away. These studies enable conservationists to pass along the new information to the public. Research also suggests ways to combat key issues such as water and soil contamination. Students who become involved with the recycling programs are exposed to the benefits of using products wisely. The conscious effort to recycle is pervasive throughout the entire campus.

Although many green efforts require extensive research, others are quite simple. Members of Maine University demonstrate green practices throughout their daily lives. A prime example involves the use of food. Each year, many pounds of scrap food go to waste in garbage dumps. One of the more interesting facts regarding waste food, is that it can be used as compost. Students at the university explore ways in which the compost helps to grow the foods that they love to eat. Food hall dining scraps quickly accumulate, so putting them to good use is a priority. Food scraps like orange and banana peelings are ideal for fertilizing purposes.

When people choose to go green, they set a great example for others to follow. The practice of recycling for compost purposes, or to reduce plastic accumulations, is often viewed as tedious or not worth the time. However, when students demonstrate how easy it is to make a difference, more people are willing to invest their time in this important matter. Going green creates a healthier life for everyone.